Farina Bona Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

30 g Farina Bona
200 g Cream
273 g Milk
2 g Stab 2000
20 g eggyolk
100 g sugar

Recipe preparation

(1) Boil the cream, milk and sugar (70g), stir in Farina Bona. Beat the sugar (30g) with the egg yolk until fluffy, stir into the cream mixture, heat to approx. 82 °C while stirring constantly and strain to form a rose. Pour into a pacotizing® beaker. 
(2) Close the pacotizing® beaker with the lid, label and freeze at −20 °C for at least 24 h. 
(3) Pacotize® once if necessary.