Chocolate chili sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

450 g water
120 g sugar
45 g cocoa
120 g chocolate
5 g Chili

Recipe preparation

(1) Boil the water and sugar, pour over the chocolate, leave to stand briefly and dissolve. Mix in the cocoa, finely chop the chillies, remove the seeds if necessary and add. Pour into a pacotizing® beaker .
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) Pacotize® once if necessary Note: use chocolate over 64% for the vegan version