Cauliflower sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

340 g cauliflower
170 g almond milk
30   g glucose
50   g sugar
10   g almond paste

Recipe preparation

(1) Blanch the cauliflower. Mix almond milk, glucose, sugar and almond paste and bring to a boil. Add the cauliflower and cook for about 1 minute. Pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h. 
(3) If necessary, pacotize® 2 times.

TIP: This goes well with fried or deep-fried cauliflower.