Blueberry Yogurt Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

150 g milk
150 g jogurt
120 g sugar
5 g lemon juice 
330 g blueberry 

Recipe preparation

(1) Bring the milk and sugar to the boil, allow to cool and mix with the other ingredients. Strain and fill into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize®once if necessary.