Basil Ice Cream Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

18 g basil fresh
100 g sugar
50 g sunflower seeds
360 g water
30 g coconut milk

Recipe preparation

(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close the pacossier® beaker, label it and freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary.