Drinks

Rice milk Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

100 g rice
400 g water

Recipe preparation

(1) Pour all ingredients into a pacotizing® beaker, close the lid.
(2) Label and deep-freeze at −20 °C for at least 24 h.
(3) If required, Pacotize® once and bring to the boil with 200 ml of water for ten minutes, stirring constantly. (Shelf life in the fridge for up to 4 weeks).
Rice needs to be cooked.
*If you want to make the milk alternative barista suitable, you may have to add some fat (e. g. sunflower or rapeseed oil) to foam better and add 2g xanthan gum per cup to improve binding.

Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no