Drinks
Mojito (Base Concentrate) Vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 650 g
water 100 g sugar 50 g lime juice 20 g peppermint fresh |
Recipe preparation
| (1)
Briefly blanch the mint in boiling water, rinse in ice water and squeeze out.
Mix the sugar and water until the sugar has dissolved. Mix all the
ingredients together and pour into a pacotizing® beaker, close the lid and
label. (2) Freeze at −20 °C for at least 24 hours. (3) If necessary, pacotise ® once, pour into a glass, add 5 cl of white rum and top up with soda. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no