Drinks
Macadamia raspberry drink vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 300 g
water 200 g raspberry 150 g macadamia nuts 50 g sugar |
Recipe preparation
| (1) Heat
the sugar and water in a saucepan until the sugar has dissolved. Let cool
down. Mix with the remaining ingredients and pour into a Pacotizing® beaker.
Close with lid. (2) Label and deep-freeze at −20 °C for at least 24 h. (3) When needed, pacotize® 4 times. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 4
Jet®-Mode suitable: no