Drinks
Beetroot and apple shot with ginger Vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 250 g raw
beetroot 100 g ginger 500 g apple juice (no added sugar) 5 g salt 1 g pepper |
Recipe preparation
| (1) Pour
the beetroot, ginger, apple juice and spices into a pacotizing® beaker and
close the lid. (2) Label and freeze at −20 °C for 24 h. (3) Pacotize® once if necessary, allow to thaw and dilute with a little apple juice. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no