Doughs and masses
Black blinis
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 250g
eggs 140g black flour 80g milk 30g sugar 10g olive oil |
Recipe preparation
(1) Mix all ingredients together and pour into a Pacotizing® beaker.
(2) Close the Pacossier® beaker, label it and freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice, allow to cool briefly and bake in a pan.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no