Coupe Set
Tuna salsiccia
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
500 g tuna
0.3 g lime leaf
0.3 g cardamom pod
0.3 g star anise
2 g garlic
8 g orange juice
5 g salt
50 g onion
Recipe preparation
(1) Cut the tuna and onion into cubes. Lightly crush the spices in a mortar and mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Process 1 time with the 2-blade cutter without overpressure.
(3) Process 1 more time with the 2-blade cutter with overpressure and pour the mixture into thin sausage casings.
*TIP: The mixture is best processed in two steps. The tuna salsiccia goes very well with the cilantro lime dip.
Pacojet settings
Mode: CuttingPressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no