Tuna salsiccia

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g tuna
0.3 g lime leaf
0.3 g cardamom pod
0.3 g star anise
2 g garlic
8 g orange juice
5 g salt
50 g onion

Recipe preparation

(1) Cut the tuna and onion into cubes. Lightly crush the spices in a mortar and mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Process once with the Coupe Set knife without overpressure.
(3) Process once with the Coupe Set knife with overpressure and pour the mixture into thin sausage casings.

 TIP: The mixture is best processed in two steps. The tuna salsiccia goes very well with the cilantro lime dip.