Coupe Set
Tomato Butter
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
300 g butter
30 g basil
150 g tomato paste
60 g dried tomato flakes
18 g honey
6 g herb salt
3 g piment d'Espelette
1 g Himalayan pepper
2 g lemon zest
16 g lemon juice
Recipe preparation
(1) Chop the basil, dice the tempered butter and mix with the remaining ingredients and place in a pacotizing® beaker.
(2) Whip with the whipping disk 2 times with overpressure and season to taste.
Photo: FrontRowSociety
Pacojet settings
Mode: WhippingPressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no