Coupe Set
Scones
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 300 g
flour 10 g baking powder 30 g sugar 5 g salt 70 g butter 150 g milk 3,5% fat 50 g eggs |
Recipe preparation
| (1) Put
butter in a pacotizing® beaker and use the pacotizing® blade to beat 1 time
until fluffy. (2) Add the remaining ingredients and process once with the Coupe Set knife. (3) Form scones and bake at 200 °C for approx. 12 to 15 minutes. |
Pacojet settings
Mode: CuttingPressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no