Coupe Set

Scones

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300g flour
10g baking powder
30g sugar
5g salt
70g butter
150g milk 3,5% fat
50g eggs

Recipe preparation

(1) Put butter in a Pacotizing® beaker and use the Pacotizing® blade to beat 1 time until fluffy.
(2) Add the remaining ingredients and process once with the 2-blade cutter of the Pacojet Coupe Set.
(3) Form scones and bake at 200 °C for approx. 12 to 15 minutes.

Pacojet settings

Mode: Cutting
Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no