Coupe Set
Salmon tartare
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
500 g salmon
25 g cane sugar
17 g salt
8.5 g lemon
0.8 g coriander seeds
6.5 g dill
8.5 g orange
Recipe preparation
(1) Sprinkle the salmon with cane sugar and salt, wrap in cling film and marinate overnight, then rinse.
(2) Cut into approx. 2x2 cm pieces and fill into a pacotizing® beaker with the remaining ingredients.
(3) Process once with the Coupe Set knife and season to taste.
(2) Cut into approx. 2x2 cm pieces and fill into a pacotizing® beaker with the remaining ingredients.
(3) Process once with the Coupe Set knife and season to taste.
Pacojet settings
Mode: CuttingPressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no