Coupe Set

Chicken farce (Coupe Set)

Recipe ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300g chicken breast fillet
300g cream 30% fat
7g salt

Recipe preparation

(1) Cut the chicken into cubes and mix with the other ingredients.
(2) Pour into a pacotizing® beaker and process twice with overpressure using the 4-blade cutter of the Pacojet Coupe Set.

Pacojet settings

Mode: Cutting
Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no