Spinach Concentrate

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g Spinach leaves
100 g Apple juice
50 g Mustard
30 g Dill
 1,5 g Xanthan gum
 6 g Salt

Recipe preparation

(1) Blanch the spinach. Mix the apple juice with the xanthan gum. Mix all ingredients together and pour into a pacotizing® beaker. (2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) If necessary, pacotize® 1 times.