Concentrates, pastes and oils
Lovage oil
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
100 g lovage
100 g spinach
300 g sunflower oil
2 g salt
Recipe preparation
(1) Blanch the lovage and spinach and squeeze out well. Mix with the other ingredients and place the mixture into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed pacotize® twice with normal pressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no