Butter mixtures and spreads
Vegan Sweet Potato Cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 500 g
sweet potato (peeled) 5 g curry powder 20 g golden syrup (corn syrup) 200 g water 20 g olive oil 3 g Xanthan 7 g salt |
Recipe preparation
| (1)
Dice the sweet potato and bake in the oven at 160°C for 30 minutes. Mix
together with the remaining ingredients and pour into a pacotizing®
beaker.
(2) Close the Pacossier® beaker with the lid, label and freeze at −20 °C for at least 24 hours. (3) When needed, pacotize® five times and temper. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 5
Jet®-Mode suitable: no