Butter mixtures and spreads
Mashed sweet potatoes
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 500 g
sweet potato 100 g butter 250 g orange juice 100 g sugar 1 g cinnamon 7 g salt 2 g cardamom ground. |
Recipe preparation
| (1)
Cut the sweet potatoes into approx. 2 cm cubes, place on a baking tray and
cook in the oven at 180°C for approx. 45 minutes. Reduce the orange juice,
sugar, salt, cardamom and cinnamon. When cool, dice the butter and mix with
the other ingredients. Pour into a pacotizing® beaker. smooth the surface.
(2) Close and label with the lid. Freeze at −20 °C for at least 24 hours. (3) When needed, pacotize® five times with normal pressure, heat and serve. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 5
Jet®-Mode suitable: yes