Butter mixes, spreads and dips
Guacamole
Recipe ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
500g avocado
180g Sour cream
60g red onions
20g Lime juice
20g Olive oil
7g salt
10g Coriander
Recipe preparation
(1) Halve the avocados, remove the stone, scoop out the flesh and cut into small pieces. Finely dice the onion and blanch briefly. Mix all ingredients, pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® three times with normal pressure.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® three times with normal pressure.
Pacojet settings
Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 3
Jet®-Mode suitable: yes
