Entrantes y platos principales | Postres | Servicio | Total | |||||||
---|---|---|---|---|---|---|---|---|---|---|
![]() | ![]() | ![]() | ![]() |
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Mousses / Farsas | Concentrados | Sopas / Cremas / Purés | Masas | Helados | Sorbetes | Inusuales | Limpieza | Reserva | ![]() |
|
hasta 20 comensales | 2 | 2 | 4 | 2 | 6 | 4 | 2 | 1 | 1 | 24 |
20-60 comensales | 3 | 3 | 6 | 3 | 9 | 6 | 3 | 1 | 1 | 35 |
60-90 comensales | 4 | 4 | 8 | 4 | 12 | 8 | 4 | 1 | 1 | 46 |
90-120 comensales | 6 | 6 | 12 | 6 | 18 | 12 | 6 | 1 | 1 | 68 |