| Entrantes y platos principales | Postres | Servicio | Total | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
 |  |  |  |
|||||||
| Mousses / Farsas | Concentrados | Sopas / Cremas / Purés | Masas | Helados | Sorbetes | Inusuales | Limpieza | Reserva |  |
|
| hasta 20 comensales | 2 | 2 | 4 | 2 | 6 | 4 | 2 | 1 | 1 | 24 |
| 20-60 comensales | 3 | 3 | 6 | 3 | 9 | 6 | 3 | 1 | 1 | 35 |
| 60-90 comensales | 4 | 4 | 8 | 4 | 12 | 8 | 4 | 1 | 1 | 46 |
| 90-120 comensales | 6 | 6 | 12 | 6 | 18 | 12 | 6 | 1 | 1 | 68 |