Fermented Carrot Ice Cream

Procedure

Step 1: Fill the pacotizing® beaker
(1) Soften gelatin in cold water. (2) Bring water and sugar to a boil. (3) Allow to cool. (4) Squeeze out gelatin and (5) dissolve in the sugar syrup. (6) Mix all ingredients and (7) pour into a pacotizing® beaker.

Step 2: Freeze
(1) Seal the pacotizing® beaker, (2) label and (3) freeze at -22 °C for at least 24 hours.

Step 3: Pacotize®