Caramelized popcorn crunch

Procedure

Step 1: Fill the pacotizing® beaker
(1) Make caramel from sugar, water and lemon juice. (2) Add the popped popcorn and (3) stir. (4) Stir in butter and (5) season with fleur de sel. (5) Allow to cool. (6) Pour into a pacotizing® beaker and (7) chop once with the 4-blade cutter of the Pacojet Coupe Set.