Beef Bone Marrow Panna Cotta

Procedure

Step 1: Fill the pacotizing® beaker
(1) Mix all ingredients and (2) and place in a pacotizing® beaker.

Step 2: Freeze
(1) Seal the pacotizing® beaker, (2) label and (3) freeze at -22 °C for at least 24 hours.

Step 3: Pacotize®
(1) Pacotize® twice, (2) heat and (3) serve.