Arctic Char Mousse

Procedure

Step 1: Fill the pacotizing® beaker
(1) Cut arctic char and bread into pieces. (2) Dice shallots and (2) saute in the butter until soft. (3) Mix all ingredients and (4) and place in a pacotizing® beaker.

Step 2: Freeze
(1) Seal the pacotizing® beaker with lid, (2) label and (3) freeze at -22 °C for at least 24 hours.

Step 3: Pacotize®
(1) Pacotize® twice. (2) Pour into an icing bag and (3) keep refrigerated until served.