Arctic char herb farce


Step 1: Fill the pacotizing® beaker
(1) Cut char into pieces. (2) Finely chop herbs and (3) mix both with the remaining ingredients. (4) Place in a pacotizing® beaker.

Step 2: Freeze
(1) Seal the pacotizing® beaker with lid, (2) label and (3) freeze at -22 °C for at least 24 hours.

Step 3: Pacotize®
(1) Pacotize® twice. (2) Spread on a silicone mat. (3) Cover and steam for approx. 6-7 minutes at 50°C. (4) Allow to cool and (5) slice into the desired form.