Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning
Application specific portioning: process entire beakers at once or work micro-portion specific
Rescue function for processing overfilled beakers
Powerful motor, whith up to five-years of warranty
Possibility to save personal preferences and settings
Processing food with or without over-pressure
Portion counter to monitor utility to date
Simple, display-guided, system cleaning
This revolutionary cooking system is designed and manufactured exclusively in Switzerland. One reason we are confidently able to offer our customers a special five-year warranty on the powerful, brushless motor.
Product specifications
Rated capacity: 950 W
Voltage (variants): 220‒240V/50‒60Hz;
90‒120V/ 50‒60HZ
Dimensions (mm): 498 x 182 x 360 (height x width x depth)
Net weight: 15.7 kg
Beaker capacity: 1.2 L (H: 135 mm, Ø 130 mm)
Maximum beaker fill volume: 0.8 L
Temperature for pacotizing frozen foods:
-18 °C to -23 °C
0 °F to -9 °F
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure ...
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The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.
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The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.
