Pacotizing® redefines classic preparation methods from scratch. The starting point is market-fresh ingredients – herbs, vegetables, fish, meat or fruit. No matter what you want to create with your Pacojet – you can reach your goal in three easy steps.
1. Prepare and fill:
Simple preparation of the fresh ingredients (cut into pieces, add liquid)
2. Freeze and store:
Freeze for at least 24 hours at min. -22°C and max. -23°C.
3. Pacotize® individual portions:
For service or mise en place
You benefit from:
- Reduced workload: Time-consuming tasks such as peeling, straining, ice baths and blanching are no longer necessary.
- Ready to serve à la minute: The frozen creations are always fresh and quick to access – increasing flexibility.
- Recipes guaranteed to succeed: Excellent results every time with three easy steps..