In high demand

Discover the Pacojet’s exciting possibilities and capabilities – it’s worth it! We’ll let our customers tell you about their experiences.

«No other device can cerate a herbal puree that is as green and aromatic.»
_Markus Eberhardinger, Head Chef, Zum Bäckerhaus, Ebersbach-Roßwälden

Simply exceptional.

«No other device can cerate a herbal puree that is as green and aromatic.»
_Markus Eberhardinger, Head Chef, Zum Bäckerhaus, Ebersbach-Roßwälden

Pacotizing®: outperforming through unrivaled quality of results.

Pacotizing® micro-purees fresh deep-frozen food preparations with added air pressure into a silky-smooth texture. That’s how pacotized® creations come to life – a superlative experience for all senses. Natural colors delight in their intensity, airy textures excite the mouthfeel, while a medley of harmonious aromas complete the taste symphony on the tongue.

«To work in a ktichen creatively and wiftly without Pacojet is not imaginable to me.»
_Vreni Giger, Manager, Sorell Hotel Rigiblick, Zurich

Creativity without limits.

«To work in a ktichen creatively and wiftly without Pacojet is not imaginable to me.»
_Vreni Giger, Manager, Sorell Hotel Rigiblick, Zurich

Pacotizing®: inspiring frehs ideas.

Thanks to its unique method of food preparation, the Pacojet opens up infinite options for creative artistry. Infuse each recipe with your own personal signature by quickly and effortlessly varying the composition, consistency and physical state. Pacotizing® preserves the original traits of your ingredients while at the same time reinterpreting them with surprising results.

«The Pacojet enables us to produce our own convenience products. That saves money and tastes better.»
_Michael Steeb, Head Chef, Park Inn, Stuttgart

Profit from quality.

«The Pacojet enables us to produce our own convenience products. That saves money and tastes better.»
_Michael Steeb, Head Chef, Park Inn, Stuttgart

Pacotizing®: achieving superb results with less effort.

This modern cooking system reduces workload, increases kitchen efficiency and maximizes value. Market-fresh ingredients are processed virtually in their entirety and preserved by freezing, optimizing the cost of sales – and thus profits. Individual portions can be pacotized® (i.e. the precise amounts needed to fill a single order), eliminating any over-production.

«Pacojet makes it easier. With just some prep work, one can gain a whole lot of time.»
_Marco Akuzun, Küchenchef, restaurant top air, Flughafen Stuttgart

When time is of the essence.

«Pacojet makes it easier. With just some prep work, one can gain a whole lot of time.»
_Marco Akuzun, Head Chef, restaurant top air, Stuttgart Airport

Pacotizing®: fulfilling requests à la minute.

Working with the Pacojet is simple, requiring just three steps: “Prepare – Freeze – Pacotize®.” Many time-consuming tasks such as peeling, straining, blanching or thawing are no longer necessary. Creations can be prepared during quiet times and after 24 hours at -22° C, they are ready at the touch of a button.