Discover the Pacojet’s exciting possibilities and capabilities – it’s worth it! We’ll let our customers tell you about their experiences.
Pacotizing®: outperforming through unrivaled quality of results.
Pacotizing® micro-purees fresh deep-frozen food preparations with added air pressure into a silky-smooth texture. That’s how pacotized® creations come to life – a superlative experience for all senses. Natural colors delight in their intensity, airy textures excite the mouthfeel, while a medley of harmonious aromas complete the taste symphony on the tongue.
Pacotizing®: inspiring frehs ideas.
Thanks to its unique method of food preparation, the Pacojet opens up infinite options for creative artistry. Infuse each recipe with your own personal signature by quickly and effortlessly varying the composition, consistency and physical state. Pacotizing® preserves the original traits of your ingredients while at the same time reinterpreting them with surprising results.
Pacotizing®: achieving superb results with less effort.
This modern cooking system reduces workload, increases kitchen efficiency and maximizes value. Market-fresh ingredients are processed virtually in their entirety and preserved by freezing, optimizing the cost of sales – and thus profits. Individual portions can be pacotized® (i.e. the precise amounts needed to fill a single order), eliminating any over-production.
Pacotizing®: fulfilling requests à la minute.
Working with the Pacojet is simple, requiring just three steps: “Prepare – Freeze – Pacotize®.” Many time-consuming tasks such as peeling, straining, blanching or thawing are no longer necessary. Creations can be prepared during quiet times and after 24 hours at -22° C, they are ready at the touch of a button.