Starters and Main Courses | Desserts | Service | Total | |||||||
---|---|---|---|---|---|---|---|---|---|---|
![]() | ![]() | ![]() | ![]() |
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Mousse / Farce | Concentrates | Soups / Purees | Dough / Pastry | Ice Cream | Sorbet | Other | Cleaning | Reserve | ![]() |
|
up to 20 guests | 2 | 2 | 4 | 2 | 6 | 4 | 2 | 1 | 1 | 24 |
20-60 guests | 3 | 3 | 6 | 3 | 9 | 6 | 3 | 1 | 1 | 35 |
60-90 Gäste | 4 | 4 | 8 | 4 | 12 | 8 | 4 | 1 | 1 | 46 |
90-120 Gäste | 6 | 6 | 12 | 6 | 18 | 12 | 6 | 1 | 1 | 68 |