Butter mixes, spreads and dips
Peanut chutney
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
25 g sunflower oil
100 g onions
2 g garlic
30 g roasted chana dal
125 g roasted peanuts
2 g green chilli
3 g cumin seeds
2 g fennel seeds
0.5 g black pepper
50 g tamarind seedless
75 g whole cane sugar
15 g fresh coriander
15 g roasted sesame seeds
9 g salt
320 g water
Recipe preparation
(1) Chop the onions and garlic and sauté in sunflower oil. Mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) If necessary, pacotize® 3 times at normal pressure.
Tip: For a finer result, freeze the pacotizing® beaker again for 12 hours and pacotize® again.
Recipe from Gaurav Bajaj
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no