The Coupe Set accessory kit turns Pacojet into a cutter, blender, foamer and creamer.
Designed to expand Pacojet‘s applications to the processing of fresh, non-frozen foods,
the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh,
raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is
fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon, tuna or shrimp
into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the
Pacojet beaker at the same time to produce a high quality end-product that‘s ready to serve.
For example to make beef/shrimp/ fish tartare, minced meat for burgers, or chopped liver or simply to chop herbs, onion, garlic, chile, olives, nuts etc. Dice the food (approx. 1 inch cubes) and fill into a beaker.
Add seasoning (salt, pepper, onions etc). Place the sharp 2-blade knife into the ‚splash-guard‘ and attach this „assembly“ to the magnetic end of the shaft (same set-up procedure as when „pacotizing). Place the filled steel beaker into the outer „protective beaker“, attach it to the Pacojet and press START. In just 60 seconds the foodstuff/ingredients will be coarsely chopped and blended.
If you wish to repeat the cycle (for a finer texture) remove the beaker and, using a spatula, push down the food that has adhered to the inside wall of the beaker before processing it a second time .