Pacojet is pleased to present a series of bespoke seasonal menus created by renowned chef Rolf Caviezel. Published three times a year on the Pacojet website, the recipes will highlight selections ranging from traditional soups, sorbets and mousses to the latest molecular cooking techniques for the more experimental culinary aficionados. Well-known for his innovative cuisine, Chef Caviezel will feature the diverse uses of the Pacojet to inspire modernist cooking. He will present step-by-step instructions for his creations that make it easy for Pacojet users to prepare exquisite new taste sensations. Visit our Recipe section each season to try out a delightful new menu.