NEW: Discover Pacojet 2
Experience Pacojet 2 at theChef AlpsInternational Cooking Summit:26-27 May 2013in Zürich, Switzerland
Technical Specifications
Pacojet... a revolutionary system
Prices & Ordering
Click here to read more >>
- Pacojet is a counter top machine
- Fits in every kitchen
- No special installation required
- Plugs into a standard socket
The basic Pacojet system includes all accessories needed to get started.
For Pacojet no quantity is too large or too small.
Makes one portion (approx 3.5 fl oz) in 20 seconds or the entire beaker
(1 litre / 1.2 quarts) in less than 4 minutes.
In one hour the Pacojet can make:
- 15 Litres of ice creams or sorbets in 15 different flavours
- 15 kg of fine farce for pates, terrines, fluffy mousses
- 15 kg herb or spice concentrate for sauces, oils etc. or
- 150 portions of soups in 15 varieties
Technical Specifications
| Pacojet Dimensions | Width: 20 cm / 8 inch Depth: 36 cm /15 inch Height: 50cm / 20 inch |
| Voltage | 220-240 Volt / 50 cycle 220-240 Volt / 60 cycle 110-120 Volt / 60 cycle |
| Rated Power | 1000 watt |
| Blade Speed | 2000 rpm |
| Air Pressure | 1.2 bar 17 lb. in. |
| Net Weight | 14 kg / 30 lb |
| Beaker Capacity Max. fill Volume Diameter Height | 1 litre / 1.2 quarts 0.8 litre / 28 fl. oz. 13cm / 5 inch 13.5cm / 5.2 inch |
| Ideal Pacotizing temperature | -22˚C / -8˚F |
