Results

Let your Pacojet be your marketing partner... Your customers will delight in your quality and creative new taste sensations. Dazzle your guests – and let them do the talking. Make your restaurant the talk of the town.

The Pacojet system can make a mighty impact on improving the bottom line in restaurants of any size!

Save time
In just one hour the Pacojet will produce:

• 15 litres of sorbet or ice cream in 15 different flavours
• 15 kg of fine farce for pâtés, terrines, light and airy mousses 
• 15 kg vegetable, herb or spice concentrate for sauces, oils, spice pastes etc
• 150 portions of soup in 15 varieties
  

• No need to peel, puree or strain your raw material – simply dice, place in the Pacojet with your other ingredients and freeze
• Prepare beakers for the entire week at one time
  
  

• Pacojet beakers are airtight and hygienic – no spoilage, oxidation or contamination
• Peels, fibrous cores, etc. can be pacotized into micro particles – why throw them away?
  
• Your fresh produce is sealed immediately in the air-tight beaker and stored at -22°C.
  Only the portions required are used. The rest goes back in the freezer for later use