How it works:

Select fresh, top-quality meat, fish, fruit or vegetables and place into the Pacojet beaker. Next add your preferred ingredients and top up the airtight container with a liquid of your choice. Deep freeze to -22˚C/-8˚F for at least 24hrs. When you are ready to use, simply attach the beaker to the Pacojet, select the number of portions you need and press “Start”.

The high-precision Pacojet blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience.

• Uses the innovative technology of “pacotizing” – precision-spinning all types of foods into a fine, creamy consistency
• Works through deep-frozen foods without thawing, locking in optimal freshness and nutrients
• Prepares individual portions in 20 seconds – unused ingredients can simply be placed back into the freezer
• Produces ice creams and sorbets at the ideal serving temperature
  
• With the optional Coupe Set also chops, dices or purees fresh (non-frozen) produce, meats and fish without generating heat, for optimum hygiene, flavour and colour