Select fresh, top-quality meat, fish, fruit or vegetables and place into the Pacojet beaker. Next add your preferred ingredients and top up the airtight container with a liquid of your choice. Deep freeze to -22˚C/-8˚F for at least 24hrs. When you are ready to use, simply attach the beaker to the Pacojet, select the number of portions you need and press “Start”.
The high-precision Pacojet blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience.
Makes one portion (approx. 3.5 fl oz) in 20 seconds or
an entire beaker (1 Liter / 1.2 quarts) in less than 4 minutes.
In just one hour the Pacojet will produce: