Welcome to Pacojet International

Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence.

Pacotizing enables chefs to ‘micro-puree’ fresh, deep-frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions. 

What is Pacojet?

From express gourmet to haute cuisine, Pacojet does it all.

How it works

A new spin on creative cooking.

Video Demo

Look how easy it is…