Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic.
Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrients in individual, ready-to-serve portions.
From express gourmet to haute cuisine, Pacojet does it all.
A new spin on creative cooking.
Look how easy it is…